Vienna Roast

Vienna Roast – A Classic European Indulgence

Vienna Roast is a timeless coffee style that sits perfectly between medium and dark roasts, offering a rich and balanced profile that appeals to both espresso aficionados and filter coffee lovers. This roast is characterized by a slightly darker bean than a standard medium roast, bringing out subtle caramelization while preserving the coffee’s inherent flavors. Originating from the coffee houses of Vienna, it embodies sophistication, depth, and a gentle sweetness that makes each cup a comforting experience.

Aroma:
The aroma of Vienna Roast is warm and inviting, with notes of toasted nuts, light cocoa, and a hint of caramel. Its fragrant bouquet is immediately recognizable, offering a comforting prelude to the coffee experience.

Flavour:
Vienna Roast delivers a smooth and complex flavor profile. You’ll notice a gentle bitterness that balances the natural sweetness of lightly caramelized sugars, complemented by soft chocolate undertones. The roast enhances the inherent nuances of the beans without overpowering them.

Mouthfeel:
On the palate, Vienna Roast is medium-bodied, with a velvety and satisfying texture. It glides smoothly, offering a full yet approachable mouthfeel that feels both rich and comforting.

Aftertaste:
The finish of a Vienna Roast lingers delicately, with subtle traces of dark chocolate, caramel, and a mild roasted nuttiness. It leaves a clean, gentle warmth that invites the next sip.

Vienna Roast is an elegant choice for those seeking a coffee that balances character and approachability, ideal for classic brewing methods or an indulgent espresso experience.