Siddeshwara Estate - Naturals

Siddeshwara Estate: A Taste of Chikkamagaluru’s High-Altitude Coffee Craft

Perched in the scenic hills of Aldur, Chikkamagaluru, at an elevation of 950 m above sea level, Siddeshwara Estate embodies the legacy of Karnataka’s renowned coffee-growing region. Known for its meticulous cultivation and sustainable practices, the estate produces beans that reflect the unique terroir of Chikkamagaluru. Every harvest, nurtured by producer Bharath, combines tradition, care, and precision, resulting in a coffee that is both vibrant and complex.

Coffee Processing
Siddeshwara Estate employs the natural process for its beans. Fully ripened cherries are harvested and fermented naturally, then shade-dried on raised beds. This careful, slow drying under gentle shade preserves the beans’ sugars, enhancing their fruity and nuanced characteristics while maintaining the inherent qualities of Chikkamagaluru coffee. The beans are roasted to a medium profile, balancing brightness and sweetness while bringing out subtle chocolate and nutty undertones.

Aroma
Freshly roasted, Siddeshwara Estate coffee welcomes the senses with a bright, fruity bouquet reminiscent of ripe berries and orchard fruits, layered with subtle hints of cocoa and brown sugar. The medium roast enhances the aroma, giving it a warm, inviting depth.

Flavour
On the palate, this coffee presents a harmonious interplay of sweet, juicy fruit notes and soft dark chocolate undertones. The natural processing accentuates tropical and red fruit flavors, while the medium roast brings out a balanced sweetness and gentle richness that makes every sip delightful.

Mouthfeel
Medium-bodied and smooth, the coffee glides over the palate with a velvety texture. It is satisfying without being heavy, creating a clean yet indulgent drinking experience.

Aftertaste
The finish is crisp and enduring, with traces of honeyed sweetness and a faint nutty undertone. Each cup leaves a refreshing, lingering impression that invites another sip.

Siddeshwara Estate coffee from Aldur, Chikkamagaluru, grown at 950 m elevation and roasted medium, is a true expression of Karnataka’s high-altitude coffee craft. Carefully processed and shade-dried by producer Bharath, it offers a naturally sweet, fruit-forward, and smooth experience for coffee enthusiasts who appreciate artisanal, naturally processed beans.

Our Guarantee

• Best Quality Sourced Coffee
• 100% Artisanal Handmade Small Quantity Roast
• Go Local Initiative - Your support means a lot
• Free Shipping All Over India
• 24/7 Customer Support
• No Hidden Charges
• Fast Shipping
• Free COD Shipping
• No Question Return.