Hadagu Bio Estate - yeast fermented naturals

Hadagu Bio Estate: A Taste of Coorg’s High-Altitude Coffee

Nestled in the lush hills of Shanivarasanthe, Coorg, at an elevation of 1050 m above sea level, Hadagu Bio Estate produces coffee that reflects both the region’s unique terroir and careful, artisanal processing. Under the guidance of producer Jagadeesh, only perfectly ripe cherries are handpicked and fermented with natural yeast for 48 hours. The cherries are then dried on raised beds under shade until they reach a precise 12% moisture level, preserving nuanced flavors. A medium roast brings out their balanced profile while highlighting the estate’s signature characteristics.

Nose: Bright stone fruit and cherry, accented by soft honey and subtle floral undertones.
These scents hint at the coffee’s lively, approachable character.

Flavour: Juicy cherry and ripe stone fruit mingle with gentle honeyed sweetness.
The clean, vibrant fruitiness is well-balanced, carrying a natural clarity throughout each sip.

Mouthfeel: Smooth and medium-bodied, with a soft, rounded texture.
Light yet satisfying, it makes the coffee easy to enjoy from the first sip to the last.

Aftertaste: Lingering honeyed sweetness with subtle fruit notes.
Leaves a pleasant, gentle finish that invites another cup.

Hadagu Bio Estate coffee is a testament to careful cultivation, meticulous processing, and the vibrant flavors that Coorg’s high-altitude landscape nurtures. Every cup delivers a balanced, clean, and naturally sweet experience, ideal for those seeking both quality and clarity in their coffee.

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