Highland Gold

70:30 Arabica–Robusta Espresso Blend

Specially crafted for espresso lovers, this blend brings together the sweet elegance of Arabica with the strength, body, and rich crema of Robusta. The result is a cup that’s bold yet smooth, making it equally enjoyable as a straight espresso or the perfect base for cappuccinos, lattes, and other milk-based drinks.

Flavour Profile:

A bold yet smooth blend where Arabica’s natural sweetness meets Robusta’s strength. Expect rich notes of roasted nuts, buttery caramel, and creamy milk chocolate that come together in a harmonious, well-balanced cup.

Aroma:

An inviting fragrance of toasted nuts and caramelized sugar, rounded with a subtle chocolatey warmth that awakens the senses even before the first sip.

Mouthfeel:

Medium to full-bodied with a creamy, velvety texture. The Robusta adds structure and crema, while the Arabica ensures smoothness and balance.

Aftertaste:

A lingering sweetness of milk chocolate and toasted nuts, leaving behind a comforting and rounded finish that makes every sip memorable.

Origin:

Chikkamagaluru, Karnataka, India

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