Kabbinahalli Estate

Sourced from the high-altitude Kabbinahalli Estates in the foothills of Mullayangiri, Chikkamagaluru, this coffee reflects the rich terroir of the region. Grown under ideal conditions, it delivers a cup that is both complex and balanced, making it a delightful experience for coffee lovers.

Flavour Profile:
This coffee boasts a harmonious blend of deep dark chocolate, caramelized nuts, and dried fruit like raisins or figs. Subtle hints of spice and a touch of smokiness add layers of complexity, creating a rich and indulgent experience. The flavors unfold smoothly, offering a well-rounded cup that is both bold and refined.

Aroma:
The aroma is warm and inviting, filled with rich cocoa, brown sugar, and roasted almond undertones. A delicate floral sweetness lingers in the background, enhancing the sensory experience and adding depth to the fragrance.

Bitterness:
With medium to low bitterness, this coffee strikes a perfect balance between boldness and smoothness. The natural caramelized sweetness helps to round out any sharpness, making it an easy-drinking yet flavorful cup.

Mouthfeel:
The texture is silky and full-bodied, coating the palate with a velvety richness. A slightly creamy feel enhances its depth, making it enjoyable both as a black coffee and in milk-based preparations. The balance between body and smoothness ensures a luxurious drinking experience.

Aftertaste:
A lingering sweetness remains after each sip, carrying notes of toasted nuts and dark chocolate. Gentle earthy undertones provide a satisfying and well-rounded finish, leaving behind a smooth and memorable taste that lingers pleasantly on the palate.

Origin: Kabbinahalli estate, Chikkamagaluru, Karnataka, India

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