South Indian Filter Coffee

Our Filter Coffee Roast is Crafted with a classic blend of 80% premium Arabica beans and 20% chicory, this coffee captures the true essence of traditional South Indian brewing. The Arabica brings a smooth, aromatic sweetness with notes of chocolate, caramel, and roasted nuts, while the chicory adds depth, body, and a subtle earthy bitterness. When brewed in a filter and blended with milk, it delivers a thick, creamy cup with a rich aroma, velvety mouthfeel, and a lingering toasty finish—just the way authentic South Indian filter coffee should taste.

Flavour Profile:
This blend balances the smooth sophistication of high-grown Arabica beans with the earthy depth of chicory. The coffee carries a naturally sweet and mellow flavor, highlighted by notes of caramel, light chocolate, and roasted nuts, while the chicory adds a toasty, woody undertone with a hint of natural bitterness that deepens the cup.

Aroma:
Rich and inviting, with warm cocoa, caramelized sugar, and a subtle smoky edge from the chicory.

Bitterness:
Medium and rounded – the Arabica keeps it smooth while chicory brings a pleasant, grounding bitterness that lingers just enough to balance the sweetness.

Mouthfeel:
Thick, creamy, and full-bodied – perfect for the signature “kaapi” texture when brewed in a South Indian filter and blended with milk.

Aftertaste:
A lingering sweetness with roasted, slightly smoky notes and a satisfying, comforting finish.

Brewing: Perfect for preparing a classic cup of South Indian filter coffee, offering a balanced and aromatic brew that is smooth on the palate.

Origin: Chikkamagaluru.

Elevate your coffee ritual with the South Indian Filter Roast by Wonder Bean Coffee Co., and savor the essence of one of India's most celebrated coffee regions in every sip.

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