Vijaya Estate - Naturals

Located in Chikkolale, Chikkamagaluru, Vijaya Estate stands at an elevation of 1200 MASL, where cool mountain air and rich soils slow cherry maturation and enhance inherent sweetness. This naturally processed coffee is crafted by drying fully ripe cherries whole, shade dried on raised beds to ensure even airflow and controlled fermentation, resulting in a cup that is expressive, sweet, and well-balanced under a medium roast.

Aroma
The aroma is rich and inviting, marked by ripe red fruits and jaggery, complemented by soft cocoa and sun-dried raisin notes.

Flavour
A vibrant fruity sweetness leads, reminiscent of berries and stewed fruit, followed by milk chocolate and caramelized sugar, with a mild wine-like complexity.

Mouthfeel
Medium to full-bodied with a smooth, syrupy mouthfeel that feels rounded and elegant on the palate.

Aftertaste
Long and clean, finishing with lingering chocolate sweetness and a gentle fruity undertone that slowly tapers off.

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