Wonder Bean Coffee Co

South Indian Filter Coffee - Mist (Smooth)

Rs. 318.75

~~Rs. 375.00~~ Rs. 318.75

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South Indian Filter Coffee – Mist Blend

80:20 Arabica & Chicory | Smooth Traditional Kaapi from Chikkamagaluru

A smooth, aromatic, and well-balanced South Indian filter coffee crafted for everyday indulgence and authentic kaapi character.

Mist Filter Coffee Roast by Wonder Bean Coffee Co. is a premium South Indian filter coffee blend from Chikkamagaluru, Karnataka, crafted with 80% Arabica and 20% chicory. Designed for daily drinking, this blend delivers a softer, more aromatic, and easy-to-enjoy interpretation of traditional South Indian kaapi.

It is ideal for those seeking a balanced, smooth filter coffee with mild strength, creamy texture, and refined aroma.

Origin – Chikkamagaluru South Indian Filter Coffee Blend

Sourced from the high-altitude coffee estates of Chikkamagaluru, Karnataka, this blend reflects:

Naturally sweet Arabica grown at elevation
Controlled blending for consistent flavour
Traditional South Indian coffee craftsmanship
Balanced chicory integration for kaapi structure

Mist Blend is designed as a daily-drinking South Indian filter coffee for home and café use.

South Indian Filter Coffee Blend – Smooth & Aromatic Profile

This 80:20 Arabica–Chicory filter coffee blend is structured for softness and aroma:

80% Arabica for sweetness, fragrance, and smooth body
20% chicory for gentle strength and earthy kaapi depth
Designed for traditional South Indian filter brewing
Optimized for milk-based coffee preparation

It produces a light, aromatic decoction that blends smoothly with milk for a creamy kaapi experience.

Roast Profile (Roast Scale)

Roast Level: Medium Roast

Roast Scale	Level
Light Roast	Not used
Medium Roast	✔ Primary roast level
Medium-Dark Roast	Not used
Dark Roast	Not used

We use a medium roast profile for Mist Filter Coffee to ensure:

Smooth flavour development
Preserved Arabica aroma
Balanced chicory integration
Gentle, non-bitter cup profile

Grind Size Guide (Filter Coffee Optimization)

For optimal South Indian filter coffee extraction, use:

South Indian Filter Coffee Maker: Medium-fine grind (slightly coarse sand texture)
Drip Brewing (alternate use): Medium grind
French Press (secondary use): Coarse grind
Espresso (not primary): Fine grind (not recommended for this blend style)

Proper grind size ensures consistent decoction strength and smooth extraction.

Tasting Notes – Mist Filter Coffee

Aroma:
Warm cocoa, caramelized sugar, and soft smoky chicory undertones

Flavour:
Caramel, light chocolate, roasted nuts, and mild earthy chicory depth

Bitterness:
Medium and rounded—gentle, smooth, and well-integrated

Mouthfeel:
Thick, creamy, and full-bodied when brewed in traditional South Indian filter style with milk

Aftertaste:
Soft lingering sweetness with warm roasted and toasty notes

Brew Methods (Optimized for South Indian Filter Coffee)

Mist Blend is crafted specifically for:

South Indian Filter Coffee (Primary Method)

Produces a clean decoction that blends perfectly with hot milk and sugar.

Milk-Based Kaapi Preparation

Ideal for:

Traditional filter coffee (kaapi)
Café-style South Indian coffee service
Home brewing setups

Secondary Use (Optional)

French Press (mild strength brew)
Cold milk coffee (lighter version)

Why Choose Mist Filter Coffee

This blend is ideal for coffee drinkers who prefer:

Smooth South Indian filter coffee (80:20 Arabica–Chicory blend)
Light, aromatic, and easy-drinking kaapi
Balanced strength without bitterness
Everyday home or café coffee use
Traditional taste with refined smoothness

It is designed for daily consumption and broad customer preference appeal.

Why This Coffee Matters – Chikkamagaluru Origin Craft

Mist Filter Coffee reflects the essence of Chikkamagaluru’s high-altitude coffee culture, where Arabica clarity meets traditional South Indian blending practices.

It preserves authenticity while offering a softer, more modern filter coffee experience.